Nachos - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onion
    1 (16 oz.) can refried beans
    6 c. tortilla chips
    1/2 c. sliced olives
    1 1/2 c. shredded Cheddar cheese
Preparation
    Cook meat and onion until browned. Drain and stir in beans. Arrange half of chips on each of two 12-inch plates.
    Layer half the meat-bean mixture, olives and cheese on top of chips for each plate.
    Bake at 350\u00b0 for 5 to 7 minutes until cheese melts.

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