Nachos - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can refried beans
6 c. tortilla chips
1/2 c. sliced olives
1 1/2 c. shredded Cheddar cheese
Preparation
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Cook meat and onion until browned. Drain and stir in beans. Arrange half of chips on each of two 12-inch plates.
Layer half the meat-bean mixture, olives and cheese on top of chips for each plate.
Bake at 350\u00b0 for 5 to 7 minutes until cheese melts.
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