Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened
6 eggs (room temperature)
4 c. plain flour
3/4 c. milk
1 tsp. almond flavoring
1 tsp. vanilla flavoring

Preparation

Combine sugar and butter; cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with milk, beating well after each addition.
Add flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.