Beer Batter Bread - cooking recipe

Ingredients

3 1/2 c. self-rising flour
1/4 c. sugar
1 (12 oz.) can warm beer
1 egg

Preparation

Combine flour and sugar; add beer and egg.
Stir mixture with fork until blended.
Pour batter into greased 9 x 5-inch bread pan.
Bake at 375\u00b0 for 60 to 70 minutes or until done.
Remove from pan and cool on rack.