Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
1/2 c. shortening
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk
1 tsp. cinnamon (optional)

Preparation

Mix the first 5 ingredients to make crumbs.
Reserve about 3/4 cup
for topping.
Add milk and eggs to remaining crumbs and mix until smooth.
Put batter in prepared 13 x 9-inch pan.
Add cinnamon to reserved crumbs and sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes.