Prune Pecan Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 c. sugar
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 c. pecans, chopped
1 c. prunes, cooked and chopped
1 small (child's size) box seedless raisins

Preparation

Cream sugar with Wesson oil.
Add eggs 1 at a time, beating after each.
Mix flour with spices.
Beat in flour and milk alternately.
Add nuts, prunes and raisins.
Bake at 300\u00b0 for 45 minutes.