Chicken Enchilada Casserole - cooking recipe

Ingredients

2 Tbsp. salad oil
1 medium onion, chopped
4 c. cooked chicken, shredded
2 (15 oz.) cans stewed tomatoes
1 pkg. (12) corn tortillas
1 pkg. taco seasoning
1 can ripe pitted olives, sliced
3 c. Jack cheese, grated

Preparation

Heat oil and saut the onion.
Add the chicken, tomatoes and taco seasoning.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Layer 4 corn tortillas on the bottom of a 9 x 13-inch glass pan.
Layer 1/3 chicken mixture, olives and cheese.
Repeat layers 2 times, ending with cheese.
Bake, uncovered, in 350\u00b0 oven for 30 minutes.