Oven Baked Beef Stew - cooking recipe

Ingredients

1 lb. beef, cubed
2 onions
2 lb. carrots
3 stalks celery
10 potatoes
4 Tbsp. tapioca
2 cans beef broth

Preparation

Clean and cut potatoes.
Cut all vegetables up into pieces. Combine ingredients in baking pan.
Pour in 2 cans of broth.
Salt and pepper to taste.
Bake at 300\u00b0 for 3 hours.