Sweet Potato Casserole - cooking recipe

Ingredients

2 to 3 lb. sweet potatoes
salt
pepper
brown sugar
small can crushed pineapple
marshmallows

Preparation

Peel and parboil 2 to 3 pounds sweet potatoes.
Mash and add salt, pepper and brown sugar to taste.
Put in casserole; add 1 small can crushed pineapple.
Cover with marshmallows.
Bake in a moderate oven until the marshmallows are toasted.