Refrigerator Cole Slaw - cooking recipe
Ingredients
-
1 pt. vinegar
1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 tsp. mustard seed
2 1/2 c. sugar
1/2 tsp. salt
Preparation
-
Let mixture cool and pour over vegetables.
Refrigerate 12 hours before serving.
Will keep for weeks in the refrigerator.
Leave a comment