Refrigerator Cole Slaw - cooking recipe

Ingredients
    1 pt. vinegar
    1/2 tsp. turmeric
    1 1/2 tsp. celery seed
    1 tsp. mustard seed
    2 1/2 c. sugar
    1/2 tsp. salt
Preparation
    Let mixture cool and pour over vegetables.
    Refrigerate 12 hours before serving.
    Will keep for weeks in the refrigerator.

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