Hot Pineapple Bake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 1/2 sticks butter or margarine
6 slices bread
2 can (20 oz. size) crushed pineapple, drain some

Preparation

Break bread in a bowl (tear in small pieces).
Add beaten eggs and sugar.
Add pineapple.
Cut butter into chunks or slices and mix in.
Butter casserole (2-quart size) and spoon mixture into casserole.
Bake at 350\u00b0 to 375\u00b0 for 40 to 45 minutes, until bubbly.
(Excellent side dish with baked ham.)