Easy Potato Soup - cooking recipe

Ingredients

16 oz. bag frozen hash brown potatoes
1 c. onion, chopped
1 (14 1/2 oz.) can ready-to-serve chicken broth
2 c. water
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. milk

Preparation

Combine first four ingredients in a Dutch oven; bring to a boil.
Cover.
Reduce heat and simmer 30 minutes.
Stir in soups and milk; heat thoroughly.
Garnish, if desired, with shredded Cheddar cheese, diced cooked ham or bacon.