Garden Vegetable Pie - cooking recipe

Ingredients

2 c. chopped broccoli or 1 pkg. frozen, drained
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 (8 oz.) pkg. Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Grease quiche pan or 10-inch pie plate.
Add broccoli, onion, pepper and cheese.
Combine remaining ingredients and stir until smooth; pour over all.
Bake until golden brown, 40 to 45 minutes at 350\u00b0.
Makes a delicious lunch with a salad or as hors d'oeuvres.