Punch - cooking recipe

Ingredients

1 c. sugar
4 c. water
1/4 c. strong tea
juice of 4 oranges
juice of 5 lemons
2 c. grape juice
2 c. crushed pineapple
1 1/2 pt. ginger ale

Preparation

Combine sugar and water.
Stir over low heat until dissolved. Bring to a boil and simmer 5 minutes.
Add tea and cool.
Add juices and canned pineapple.
Refrigerate.
Add ginger ale just before serving.