Congealed Salad - cooking recipe

Ingredients

1 small box orange Jell-O
1 small can crushed pineapple
1 small can mandarin oranges
1 small bottle 7-Up

Preparation

Drain oranges and pineapple to make 1 cup liquid.
(If not a cup, finish with water.)
Boil and pour liquid over Jell-O; stir until dissolved. Add bottle of 7-Up.
After it quits foaming, add oranges, pineapple and 1 cup nuts (optional).
Chill.
Makes 6 to 8 servings.