Shrimp De Tonghe - cooking recipe

Ingredients

12 Tbsp. butter
1 tsp. salt
2 cloves garlic, finely minced
1 c. dry bread crumbs
1/3 c. minced parsley
1/2 c. dry sherry
dash of cayenne pepper
dash of paprika
2 lb. large shrimp

Preparation

Cream together butter, salt and garlic.
Mix in bread crumbs, parsley, sherry, pepper and paprika.
Peel and devein shrimp. Toss into simmering water and cook just a few minutes, only until they turn pink.
Rinse with cool water and drain.