Party Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid of choice
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. ginger ale, chilled

Preparation

Mix Kool-Aid, sugar and water.
Then add pineapple juice. Chill.
Pour over ice in punch bowl and add ginger ale.
Serve at once.
Yields 50 servings.