Lo-Fat Broccoli Skillet Quiche - cooking recipe

Ingredients

3 Tbsp. Sunflower margarine
1/4 c. onion, chopped
1 1/2 c. broccoli, chopped
1/2 c. tomato, chopped
1/2 c. skim milk Mozzarella cheese, shredded
1/2 tsp. salt
`1/8 tsp. pepper
1 c. refrigerated imitation eggs

Preparation

In Teflon-lined 9-inch skillet, melt margarine over medium heat.
Add onion and cook until tender.
Add broccoli, tomato, cheese, salt and pepper.
Pour imitation eggs over vegetable-cheese mixture; do not stir.
Reduce heat to low. Cover and cook 10 minutes or until quiche is set.
Remove from heat and let stand 5 minutes.
Cut in wedges to serve.
Serves 4 to 6.