Nutmeg (Donut) Muffins - cooking recipe

Ingredients

1 egg
1/3 c. oil
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
dash of salt
1/2 c. sugar
1/2 tsp. nutmeg

Preparation

Beat egg with fork.
Add oil and milk.
Sift together flour, baking powder, salt, sugar and nutmeg.
Add to egg, oil and milk. Fill muffin tins 2/3 full.
Put bit of butter on top.
Sprinkle with cinnamon and sugar.
Bake at 375\u00b0 for 20 minutes.
Makes 9 large muffins.