Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts or 6 halves
1 can cream of mushroom soup
1 c. sour cream
1 small pkg. corn bread dressing (Stove Top)
1 stick butter
1 1/2 c. liquid from chicken

Preparation

Cook chicken in water with onion, salt and pepper for 45 minutes.
Cool and bone.
Break chicken in large chunks and put in buttered casserole, mixed well with soup and sour cream