Japanese Fruit Pie - cooking recipe

Ingredients

4 eggs
1 c. coconut
1 c. pecans, chopped
1 c. raisins
2 pie shells
2 sticks butter, melted
2 c. sugar
1/2 tsp. white vinegar
2 tsp. vanilla

Preparation

Beat eggs slightly.
Add other ingredients (except pie shells). Pour into pie shells.
Bake at 300\u00b0 for 50 to 55 minutes.