Party Chicken With Shrimp - cooking recipe

Ingredients

1 lb. medium shrimp
3 large chicken breasts, halved
4 Tbsp. oleo
1 medium onion, diced
1/4 c. minced parsley
1 (8 oz.) can tomato sauce
1/3 c. port wine
1/4 c. water
1 tsp. basil
salt and pepper to taste

Preparation

Shell and devein shrimp
and
bone
chicken; set aside. In large skillet, cook
onion
in butter until tender.
Remove onion to bowl with
slotted spoon.
In drippings, cook chicken until browned on both
sides.
Into
chicken skillet measure 3 tablespoons parsley.
Add
onion,
tomato
sauce, water, wine, salt, pepper and basil.
Bring quickly to a boil.
Add shrimp; reduce heat to low; cover
and
simmer
for 5 minutes or until chicken and shrimp are tender.
Serve with rice.
Serves 6.