Chinese Casserole - cooking recipe

Ingredients

3/4 to 1 lb. ground beef
2 c. mashed potatoes (instant or homemade)
1 small onion, chopped
1 can mixed vegetables, drained

Preparation

Brown ground beef and onion.
Drain in ovenware dish.
Put 1/2 of the can of mixed vegetables in bottom of dish.
Top with half of ground beef and onion mixture.
Add other half mixed vegetables.
Add other 1/2 ground beef and onion mixture.
Top with mashed potatoes.
Heat before serving.
Ready to eat with salad and rolls.