Rejoice Cake - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. cooking oil
2 c. sugar
3 eggs
1 (8 oz.) can crushed pineapple (in juice)
2 c. grated carrots
1 1/3 c. flaked coconut
1/2 c. chopped walnuts
1 (3 oz.) pkg. cream cheese
1/4 c. margarine
3 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla

Preparation

Mix flour, soda, cinnamon and salt. Beat oil, sugar and eggs thoroughly. Add flour mixture. Beat until smooth. Add pineapple, carrots, 1/3 cup coconut and nuts. Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 50 to 60 minutes. Cool 10 minutes and remove from pan. Cool on rack.