Mandarin Orange Salad - cooking recipe

Ingredients

60 Ritz crackers
1 stick oleo, melted
1/4 c. sugar
1 (6 oz.) can frozen orange juice, thawed
1 can Eagle Brand milk
1 (8 oz.) Cool Whip, thawed
2 small cans mandarin oranges, drained

Preparation

Crush crackers.
Add melted oleo and sugar; press in a 9 x 13-inch pan.
Save some for garnish.
Blend orange juice and milk; stir in Cool Whip and oranges.
Fold in; do not beat.
Pour over crumb crust.
Top with reserved crumbs.
Refrigerate or freeze.