Honolulu Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. skinned, boneless chicken breasts
1/4 tsp. salt
1 (10 oz.) jar peach preserves
1/2 c. barbecue sauce
1/2 c. chopped onions
2 Tbsp. light soy sauce
1 (6 oz.) can water chestnuts, sliced and drained
1 green pepper, cut in strips
dash of pepper

Preparation

Place chicken breasts in a baking dish.
Sprinkle with salt and pepper.
Combine preserves, barbecue sauce, onions and soy sauce.
Pour over the chicken breasts.
Cover and bake at 325\u00b0 for 1 1/2 hours or until done.
Add water chestnuts and green pepper for final 10 minutes.