Glazed Carrots(France) - cooking recipe

Ingredients

8 medium carrots
3/4 c. water
2 Tbsp. water
1 Tbsp. brown sugar
1/2 tsp. instant beef bouillon
dash of pepper
snipped parsley

Preparation

Cut carrots into 2-inch pieces.
Heat carrots and remaining ingredients except parsley to boiling; reduce heat.
Cover and simmer until tender, about 25 minutes.
Remove carrots and boil rapidly to reduce liquid to glaze consistency.
Add carrots; turn to coat evenly with glaze.
Sprinkle with parsley.