Cucumber Salad - cooking recipe

Ingredients

1 large cucumber, peeled and sliced
1/4 c. low-fat yogurt
1 Tbsp. chives
1/4 c. onions, sliced
salt and pepper
dill

Preparation

Chill cucumber until just before serving.
Combine yogurt, chives, onions, salt and pepper and chill well to blend flavors. Place cucumber on a serving dish and top with dollops of the chilled dressing.
Sprinkle with dill.
For variety, add to the dressing mushrooms (sliced).