Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
8 oz. Cool Whip
1 graham cracker pie shell

Preparation

Soften cream cheese slightly; blend in peanut butter, milk and sugar.
Fold in softened Cool Whip; scoop mixture into pie shell. Freeze several hours.
Thaw slightly before serving.