Mock Clam Chowder - cooking recipe

Ingredients

1 onion
1 c. celery, chopped
2 Tbsp. butter
2 cans cream of potato soup
1 can evaporated milk (1 1/2 can ok)
1 can water
1 tsp. parsley
1 tsp. chives
12 oz. raw white fish (raw), cubed

Preparation

Saute onion and chopped celery in butter.
Add cream of potato soup with evaporated milk, water, parsley, chives and white fish. Simmer 1/2 hour.