Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 small onion, chopped
1/2 c. milk
4 c. cooked macaroni (1 1/2 c. uncooked)
1/2 c. mayonnaise
1 1/4 c. green peppers, diced
1/2 Tbsp. salt
1 (6 1/2 oz.) can tuna
1/4 c. pimento, chopped (optional)
1 c. grated cheese

Preparation

Heat oven to 400\u00b0.
Blend soup and milk and add all ingredients, except 1/2 cup cheese.
Pour into greased casserole dish.
Sprinkle with reserved cheese.
Bake for 20 minutes. Serves 6 to 8.