Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
spices to taste
1 can tomatoes, cut up
1 can cream of mushroom soup
1/2 can whole corn
1 small onion, diced
1 Tbsp. butter
frozen Tater Tots (1 small bag)
1 c. ketchup

Preparation

Saute onion in butter.
Add meat.
Brown and drain.
Add tomatoes, corn, soup and ketchup.
Top with Tots.
Bake at 400\u00b0 for 15 minutes or until Tots brown.