Thanksgiving Potatoes - cooking recipe

Ingredients

9 large baking potatoes, peeled and diced
1/2 c. (1 stick) unsalted butter (room temperature)
12 oz. cream cheese (room temperature)
3/4 c. sour cream
1/2 tsp. ground nutmeg
salt to taste
pepper to taste

Preparation

Place the diced potatoes in a large saucepan and add water to cover.
Heat to boiling.
Reduce heat and simmer over medium heat until tender.
Drain.
Place the potatoes in a mixer bowl.
Cut the butter and cream cheese into small pieces and add to the potatoes. Beat with an electric mixer until light and fluffy.
Beat in the sour cream.
Season with nutmeg, salt and pepper to taste.
Serve immediately or reheat in a buttered casserole at 300\u00b0 for 20 minutes, if you want to prepare them in advance.
Yields 8 servings.