Frozen Chocolate Sundae - cooking recipe

Ingredients

1 lb. crushed butter cookies
1 c. chocolate chips
1 c. evaporated milk
1/2 lb. marshmallows
1 lb. vanilla ice cream

Preparation

Melt chocolate chips and marshmallows in evaporated milk on medium heat.
Layer crushed cookies in a flat 9 x 13-inch dish with softened ice cream on top of that.
Spread the chocolate mixture over the top of ice cream; sprinkle more cookie bits on top of chocolate mixture and freeze.
When set, cut and serve.