Reuben Spread - cooking recipe

Ingredients

3 pkg. Buddig corned beef, cut into small pieces
3/4 lb. Swiss cheese, shredded
16 oz. can sauerkraut, well drained
regular size bottle Thousand Island dressing

Preparation

Mix all ingredients.
Pour into casserole dish and bake at 325\u00b0 for 30 to 45 minutes or until hot.
Serve with cocktail rye and horseradish sauce if desired.