Congealed Peach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
1 heaping Tbsp. mayonnaise
1 (3 oz.) pkg. peach Jell-O
1 (16 oz.) can peaches, drained (reserve juice)
1 (16 oz.) can fruit cocktail, drained (reserve juice)
5 oz. maraschino cherries with juice, sliced or chopped
2 ribs celery, chopped fine
1 carrot, grated
toasted, broken pecans

Preparation

Blend cream cheese and mayonnaise.
Bring 1 cup of juice to a boil; add to Jell-O, stirring until dissolved.
Add 4 tablespoons hot liquid to cheese mix and blend.
Add to Jell-O mix and blend well.