Custard Pie (Fruit) - cooking recipe

Ingredients

3 c. scalded milk
4 eggs
1 tsp. vanilla
1 1/4 c. sugar

Preparation

Place in unbaked pie shell.
One cup of fresh fruit may be placed on top (such as rhubarb, strawberries, blueberries, cherries, etc.).
Bake at 350\u00b0 until set (knife when inserted will come out clean).