Baked Beans - cooking recipe

Ingredients

2 lb. canned pork and beans
1 c. dark brown sugar
2 Tbsp. ketchup
2 tsp. prepared mustard
2 medium onions, chopped

Preparation

Mix all ingredients together.
Bake 4 to 5 hours at 250\u00b0. (Can be made in a crock-pot 4 to 5 hours.)