Cheese Biscuits - cooking recipe

Ingredients

4 c. Pioneer biscuit mix
1 c. sour cream
1 c. ginger ale
1 c. Cheddar cheese, shredded
melted margarine

Preparation

Mix first 3 ingredients.
When mixed well enough to work with, add cheese.
Knead this and put on floured board.
Roll out and cut biscuits.
I melt some margarine in my pan and see that top and bottom of biscuits have margarine on them.
Bake at 425\u00b0 for 15 minutes or until brown.