Superfast Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar, divided
2 c. fresh blueberries
1 c. self-rising flour
3/4 c. milk
1/2 c. water

Preparation

Preheat oven to
350\u00b0.
Melt
butter in a shallow 1 1/2 quart baking dish.
Combine
flour,
1/4 cup sugar and milk in mixing bowl;
stir
to
blend.
Pour batter evenly over melted butter. Stir together
berries,
remaining
1/2 cup sugar and water; spoon evenly over batter.
Do not stir.
Bake for 45 to 50 minutes or until golden brown and bubbly.