Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 Tbsp. cornstarch
3 egg yolks
1 1/2 c. sour cream
1 1/2 c. dark seedless raisins
pastry for 2 crust 9-inch pie

Preparation

In a medium sized saucepan, mix the 1 cup sugar, salt, cinnamon, nutmeg, cloves and cornstarch. Beat in the egg yolks and then the sour cream and raisins. Cook over low heat about 10 minutes, stirring constantly, until well thickened. (Mix will thin on heating and then thicken again.) Remove from heat and cool 15 to 20 minutes.