Cherry Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 1/2 c. sugar
3/4 c. self-rising flour
3/4 c. milk
2 c. fresh cherries,pitted or 1 (20 oz.) can pitted sour cherries

Preparation

Preheat oven to
350\u00b0.
Melt
margarine
in a deep-dish pie pan.
In one bowl, mix 1 cup of sugar, flour and milk.
In another bowl, mix 1/2
cup
sugar and fruit.
Pour batter into pie pan with melted butter.
Add fruit.
Do not mix.
Bake for 1 hour. Serves 6.