Spanish Squash - cooking recipe

Ingredients

1 onion, sliced
salad oil
1 can tomatoes or fresh tomatoes, peeled, sliced and cooked 1 minute
1 lb. sliced zucchini
salt and pepper
1 bay leaf

Preparation

Cook onion in a little oil until tender, but not brown.
Add tomatoes, zucchini and salt and pepper to taste.
Cook slowly, adding small amount of water if needed.
Add bay leaf, if desired.