Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. margarine
1/2 c. chopped onions (may add more)
1 can creamed chicken soup
1 c. milk
1 (8 oz.) sour cream
1 c. shredded Cheddar cheese
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix ingredients together, except corn flakes and 1/2 cup melted butter.
Pour into lightly greased 9 x 13-inch pan.
May be prepared the night before and refrigerated.