Raisin Pie - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. cornstarch
2 c. raisins
1 1/3 c. water
1/3 c. orange juice
3 Tbsp. lemon juice
1 tsp. shredded orange peel (optional)
1/2 tsp. shredded lemon peel (optional)

Preparation

Mix and cook, stirring constantly over medium heat until thick.
Put in a 9-inch unbaked pie shell with lattice top.
Bake for 40 minutes at 400\u00b0 or until done.