Raspberry-Rhubarb Salad - cooking recipe

Ingredients

3 c. rhubarb
1 Tbsp. sugar or sugar substitute
1 small box raspberry Jell-O (sugar-free)
1 c. unsweetened pineapple juice
1 tsp. lemon juice
1 c. diced apples
1 c. diced celery
1 c. chopped walnuts

Preparation

Heat rhubarb with sugar until soft.
Add Jell-O and stir.
Add pineapple juice and lemon juice. Refrigerate until partially set. Add the rest of the ingredients and refrigerate again until completely set.