Opera Chicken - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1 can French green beans, drained
1/2 c. slivered almonds
1 chicken, boned
1 large can water chestnuts, drained and sliced
1 large can mushrooms, drained
2 c. mushroom soup
1 c. milk
1/4 c. melted butter
1/2 c. hot water

Preparation

Sprinkle half of stuffing over bottom of 10 x 13-inch casserole.
Layer rest in order given.
Blend soup and milk, pour over top.
Moisten remaining stuffing with melted butter and water, put on top.
Bake at 400\u00b0 for 40 minutes or until hot.