Macaroni Salad #2 - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 (9 1/2 oz.) jar sweet pickle relish
1 (4 oz.) can drained and chopped pimentos
1/2 c. diced green pepper
1 Tbsp. parsley, chopped
2 tsp. grated onion
1 1/2 tsp. salt (optional)
1 1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. milk

Preparation

Cook macaroni; drain.
Combine first 6 ingredients with 1 cup mayonnaise, sour cream and 1/2 cup milk.
Blend well.
Add macaroni and toss.
Refrigerate, covered, several hours.
Combine remaining ingredients.
Stir into salad.