Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli or 2 pkg. (10 oz. each) frozen chopped broccoli
2 cans creamed corn
10 oz. pkg. onion/garlic croutons
1 stick butter
2 eggs
1/4 c. sugar

Preparation

Cook broccoli in water until cooked.
Melt butter to liquid. Beat eggs.
Add all the ingredients together, stir it thoroughly. Bake at 350\u00b0 in any baking pan until top is browned and casserole is lightly moist.