Peanut Butter Crunchies(Diabetic) - cooking recipe

Ingredients
    3/4 c. chunky peanut butter
    1 Tbsp. honey
    3/4 c. crushed Corn Flakes
Preparation
    Thoroughly blend peanut butter and honey.
    Stir in 1/2 c. Corn Flake crumbs.
    Form into 24 small balls and roll in remaining Corn Flake crumbs.
    Chill.
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