Non-Edible Christmas Tree Ornaments - cooking recipe

Ingredients

4 c. flour
1 1/2 c. water
1 c. salt

Preparation

Mix ingredients; knead and shape ornaments by using cookie cutters or other kitchen tools to cut them out.
Push in metal buttons or other decorations that won't melt.
Bake at 350\u00b0 for about 1 hour.
Make color with food color or decorate after baking with colored glue, glitter glue, etc.
Easy and fun!